Welcome to Frotom Logistics Limited

• CHILLERS
  
• BEEF AND SHEEP/GOAT CARCASSES IN CHILLERS
  
• STORAGE AND DISPATCH
  

We slaughter and process our animals in state-of-the-art slaughtering and production plants. All of our facilities adhere to the following procedures:

• Halal Certification Food Safety
  
• Management System(HACCP)
  
• International standards of abattoir control
  
• Hygiene and cold chain facilitation
  
• Good manufacturing practices
  

An ideal start is to locate a slaughterhouse and contract it. When you're looking to source a slaughterhouse in Kenya, you want any of these:

• Creating value addition meat products
  
• Getting meat products closer to the consumer
  
• Exporting quality meat products
  

We create relationships with our suppliers and then select healthy animals with higher quality herds, as this increases our reputation for selling premium meat. After purchase, the cattle are loaded onto trucks that transport them to our facilities while following practices that maintain a low stress level for cattle, goats, and sheep.

• Every animal that passes through the Government Vet is marked and checked by the Vet.
  
• This data is logged into our system, which lets us monitor each animal's whereabouts.
  
• Tracking the entire process from lairage to slaughter